$1.25

$3.50

$5.50

$11.00

Eight wings, fried and tossed in blackened hot honey with pickled celery

$10.00

Cornmeal dusted and fried over buttermilk dressed greens with shallots, pickled jalapeno, crispy pork belly

$9.00

Fried and served with sorghum aioli and tomato jam

$12.00

Goat cheese, country ham, pickled shallots, fire roasted piquillo peppers and blackberry honey

$7.00

Five classically prepared deviled eggs with pickled celery and micro greens

$7.00

Twelve sherry sauteed mushrooms and potato cakes with cilantro lime sour cream

$8.00

Crispy fried and tossed in maple syrup, topped with maple pecans

$10.00

Buttermilk dressed field greens, carrots, radish, cucumber, heirloom tomatoes and garlic croutons

$11.00

compressed watermelon, heirloom tomato, cucumber, parmesan crisps, toasted sunflower seeds, honey-lemon vinaigrette

$10.00

Blue cheese dressed mixed greens, roasted corn, heirloom tomatoes, bacon, chopped egg, croutons

$19.00

Stone ground yellow grits, fresh okra, charred onion, sweet peppers, cream

$21.00

Pimento mac & cheese, marinated cabbage, blackberry hot honey

$29.00

Carrot puree, red pepper bulger, sauteed brussels hash

$26.00

Chive and sour cream mashed potatoes, lemon grilled asparagus, mustard dill cream sauce

$27.00

Tender roasted and served with Carolina gold corn risotto, pickled shallots, blistered heirloom tomatoes

$15.00

On a bak'd bun with colby cheese, caramelized onions, bacon, lettuce tomato, lusty monk mustard aioli, duck fat fries

$18.00

Breaded and fried. Served with carrot puree, grilled broccolini, carrot top/cilantro chimichurri

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$8.00

$6.00