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Lime Leaf

Cuisine Type

Thai & Southeast Asian



101 East Main Street

Phone Number

(864) 542 -2171

Delivery Hours

11:30AM - 2:45PM
5:00PM - 8:45PM
11:30AM - 2:45PM
5:00PM - 8:45PM
11:30AM - 2:45PM
5:00PM - 8:45PM
11:30AM - 2:45PM
5:00PM - 8:45PM
11:30AM - 2:45PM
5:00PM - 8:45PM
5:00PM - 8:45PM
5:00PM - 8:45PM
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  • Gluten-free item icon Gluten free

Drinks From HCD

All drinks will be delivered at room temperature. Drink orders do not go towards the food purchase minimum.

Sushi Menu


Nigiri sushi or sashimi

nigiri: 2 pcs sashimi: 2-3 pcs

Regular roll

All 5-6 pcs

Sushi & sashimi combo

Chef's choice of all sushi & sashimi

Special roll


Thai Salad

Thai Soup

Tom yum

Thai famous slightly sour and spicy soup with chicken, pork, beef or vegetables with mushrooms, tomatoes, lemon grass and lime juice.

Tom kha

Chicken cooked in coconut wilk with lemongrass, straw mushrooms with kha, cilantro and lime juice.

Thai Classic Curry

Choice of steamed or brown rice.


Thai Rice

Delightful Dinner Dish

47. Basil Stir Fry


Sliced chicken, pork, beef, or tofu w/ broccoli, cabbage, carrots, snow peas, mushrooms, onions & bell peppers in a fresh basil sauce.

48. Ginger Stir Fry


Stir fried chicken, pork, beef or tofu w/ ginger, cabbage, baby corn, mushrooms, broccoli & onions in a oyster and black bean sauce.

49. Garlic Stir Fry


Marinated chicken, pork, beef or tofu stir fried w/ garlic, bell pepper and onions on a bed of fresh lettuce.

50. Cashew Stir Fry


Stir fried chicken, pork, beef or tofu w/ mushroom, cabbage, bell pepper, onion, carrot & roasted cashews in sweet & sour tomato sauce.

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51. Jalapeno Chicken Cashew (Prepared 3 Spicy)


Sauteed sliced chicken breast w/ roasted cashews, green onions, cabbage, carrots and jalapenos topped w/ basil leaves.

52. Broccoli Chicken


A sumptuous platter of broccoli spears, baby corn, carrots and straw mushrooms topped w/ sliced chicken sauteed in our special brown sauce.

53. Lime Leaf Grilled Chicken


Topped w/ peanut sauce and served w/ mixed vegetables.

53. Lime Leaf Grilled Shrimp


Topped w/ peanut sauce and served w/ mixed vegetables.

54. Basil with Eggplant


Crushed garlic, eggplant, sweet basil leaves, cabbage, mushrooms, broccoli, carrots & onions with your choice of chicken, pork beef or tofu.

55. Lime Leaf Duck


Crispy duck topped w/ a stir fry sauce, green peas, bamboo shoots, bell pepper, onion, carrots and garnished w/ crispy basil leaves.

56. Spicy Beef Stir Fry (Prepared 2 Spicy)


Sliced steak served w/ veggies in a tangy brown sauce w/ red curry paste.

57. Duck Panang (Prepared 2 Spicy)


Crispy duck spiced w/ panang curry, a truly classic dish.

58. Hibachi Red Snapper Filet


Grilled snapper filet served sizzling style w/ mixed veggies.

59. Sesame Chicken


Golden fried chicken topped with a light tomato sauce & sesame served with light peppers & onions.

60. Sweet & Sour Chicken


Breaded fried all white meat chicken served with sweet & sour sauce & rice



Choice of steamed or brown rice

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35. Butterfly Shrimp


Garlic shrimp stir fried w/ bell peppers, carrots & onions served over crispy rice noodles.

36. Pad Talay (Sauteed Seafood)


Combination of mussels, scallops, shrimp & squid sauteed in light sauce w/ broccoli, snow peas, napa cabbage, ginger & basil leaves.

37. Garlic Shrimp & Sea Scallops


Sauteed in peppery garlic sauce w/ ground black pepper, onion, scallions thinly sliced and served on a bed of lettuce.

38. Shrimp with Snow Peas


Stir fried shrimp w/ snow peas, baby corn, carrots, and mushrooms.

39. Spicy Seafood (Prepared 3 Spicy)


Scallops, mussels, shrimp & squid stir fried in a light brown sauce w/ Thai green chili paste w/ broccoli, carrots, snow peas, cabbage, bell peppers & basil leaf.

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40. Spicy Stir Fried Shrimp (Prepared 2 Spicy)


Stir fried shrimp sauteed w/ a specialty sauce, green peas, bamboo shoots, bell pepper, baby corn, carrots, eggplant and curry sauce topped w/ basil leaves.

41. Soft Shell Crab & Shrimp


Soft shell thai crab & shrimp flash fried then stir fried in a delicious garlic sauce w/ mixed veggies.

42. Stir Fried Mussels


Steamed mussels stir fried w/ basil & mixed veggies.

43. Hibachi Lobster & Chicken


The sea meets the land in this excellent dish. 5 ounce lobster tail served w/ two marinated chicken breasts & served sizzling style w/ teriyaki vegetables.

44. Shrimp with Cashews


Sauteed shrimp w/ roasted cashews, bell pepper, onions and carrots in a light tomato sauce.

45. Clay Pot Seafood


Sauteed shrimp, squid, mussels and scallops w/ ginger, green onions, mushrooms, napa cabbage, baby corn, snow peas and basil leaves cooked in clay pot w/ long rice noodles in a light cilantro broth.

46. Emerald Shrimp


Grilled Thai large whole shrimp seasoned w/ fresh garlic, onions, tomatoes and carrots garnished w/ broccoli in a fresh tomato sauce.

Chef Special Dishes

Express Lunch

Available Monday - Friday Only

1. Lunch Basil Stir Fry

Stir-fried with broccoli, cabbage, carrots, snow peas, mushrooms, onions and bell peppers in a fresh basil sauce

2. Lunch Sweet & Sour Chicken


Deep fried chicken topped w/ pineapple in our Thai sweet & sour sauce also served w/ a side salad w/ sesame dressing.

3. Lunch Ginger Stir Friy

Stir fry w/ fresh ginger, mushrooms, bell pepper, baby corn, onions in brown sauce and black bean sauce.

4. Lunch Thai Grilled Chicken Salad


Thai grilled chicken and fresh vegetables served w/ Thai special dressing.

5. Lunch Yellow Curry

Yellow curry w/ coconut milk, onions & potatoes.

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6. Lunch Pad Thai

Stir fried rice noodles w/ bean sprouts, onion & egg topped w/ ground peanut & fried tofu.

7. Lunch Spicy Stir Fry (Namprigpaow)

Stir fry w/ namprigpaow spicy paste, broccoli, snow peas, carrots, cabbage, bell pepper & zucchini.

8. Lunch Red Curry

Red curry sauce, coconut milk, bamboo shoots, peas, chili pepper and basil leaves.

9. Lunch Cashew Stir Fry

Stir fry w/ roasted cashews, carrots, bell pepper & onions in a Thai sweet & sour sauce.

10. Lunch Stir Fry Rice Noodles (Kai Khua)

Stir fried rice noodles w/ egg, onions, snow peas and carrots in a Thai sauce served on a bed of lettuce.

11. Lunch Pad See Ewe

Wide noodles stir fried w/ broccoli, egg and brown sauce.

12. Lunch Green Curry

Green curry w/ coconut milk, bell pepper, eggplant, peas, bamboo shoots and basil.

13. Lunch Gang Masamon

Potatoes, grounded peanuts and onions topped w/ cashews and pinapple.

14. Lunch Basil with Eggplant

Crushed garlic, eggplant, bell pepper, onions and basil leaves.

15. Lunch Panang Neur

A delicious curry dish in a coconut milk w/ mushroom, cabbage, carrots, lime leaves, and green pepper.

16. Lunch Fried Rice

Stir fried rice w/ egg, broccoli, carrots and onions.

Lunch Specials

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Lunch Hours

Mon thru Sun11:00AM - 4:00PM

Dinner Hours

Sun thru Thurs4:00PM - 9:00PM
Fri and Sat4:00PM - 10:00PM


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